At Woodbridge Pub it is all about being a good part of our community. Our food is primarily grown or sourced within five miles of our restaurant. We work with a handful of urban farmers and a large number of local purveyors to get the freshest and most local ingredients. All of our dishes are hand crafted daily with these fresh high quality local ingredients. Because we buy so local, our menus change with every season. Our creative chef Timothy Garrow captures the flavors and essence of each of the four seasons in unique entrees that will entice your taste buds and go easy on your pocket book.
We take great care in preparing delicious hand crafted fresh foods, offering an exceptional selection of over eighty beers and wines from across Michigan and around the world, and providing a comfortable atmosphere complimented by friendly and knowledgeable staff. We look forward to seeing you soon!