San Chez, a tapas bistro located on West Fulton near Van Andel areana. Established in 1992 San Chez is not your typical dining experience. Owned by Cindy and Dan Schneider. The menue features cusine of Spanish, Mediterranean, and Cuban influence. With plenty of options to accommadate for most food allergies and preferences.
At San Chez we serve breakfast, lunch, and tapas. Mimosa bottles, bloody mary bar and espresso bar are popular on weekends for brunch. In the evening, house made cocktails, Sangria, and wine list are most frequented.
The interior consists of brightly colored mosaics, a grand stair case, pan handle balcony, and booths that look out on the city streets of Downtown Grand Rapids. San Chez is a great spot to hold a meeting, take a date, meet with family, ect.
The energetic and well trained staff is always welcome to assist you in understanding the Tapas concept or excited to share a conversation with you.
Best of all, San Chez has been dedicated to maintaining a compost system, recycling grease, and upholding an environmentally concious decision making process since 1992. When environmental impact was a standard in the way of capitalism.